For Troy's birthday this year I treated him to a five-course meal complete with beer pairings at our favorite brewery. It was a decadent and delicious treat and an interesting experience since we sat with a table full of strangers.
Unfortunately, I was too busy eating and drinking (and making small talk with our neighbors) to take many photos. But I did manage to capture the start and finish of the meal.
Wednesday, March 28, 2012
Wednesday, March 21, 2012
Signs of spring
I'm working with the windows open and I'm surrounded by a soundscape of twittering birds and buzzing bees.
Spring came early this year. The rate at which the season changed was alarming.
Still, it's hard not to be cheerful in the spring. Even the most negative person has to be able to find hope in this season of rebirth and renewal.
We had a mass of bulbs in our back garden that I replanted and carefully spaced out in the fall. I have been happy to see several different varieties of pretty flowers emerge from the ground so far.
I am finding myself endlessly distracted by the chirping, buzzing and flowery mood. It's hard to handle being inside when the weather is so nice. My mind is obsessed with thoughts of al fresco drinking and dining! I was thrilled to get out for a hike last weekend. The trees are already starting to bloom!
Spring came early this year. The rate at which the season changed was alarming.
| I've never made a snowman with daffodil eyes before |
Still, it's hard not to be cheerful in the spring. Even the most negative person has to be able to find hope in this season of rebirth and renewal.
We had a mass of bulbs in our back garden that I replanted and carefully spaced out in the fall. I have been happy to see several different varieties of pretty flowers emerge from the ground so far.
I am finding myself endlessly distracted by the chirping, buzzing and flowery mood. It's hard to handle being inside when the weather is so nice. My mind is obsessed with thoughts of al fresco drinking and dining! I was thrilled to get out for a hike last weekend. The trees are already starting to bloom!
| Redbud at the Ragged Mtn Reservoir |
Sunday, March 18, 2012
Maybe you can teach an old dog new tricks
I don't have the best memory but I distinctly remember dreading having to run the mile during the Presidential Fitness Tests back in grade school. I was definitely one of the slowest kids. That was embarrassing in and of itself. But I also remember simply having a hard time completing the task. It truly felt torturous.
To me, running doesn't carry a fun benefit like lots of other types of recreation/exercise like biking, swimming, tennis or hiking. I guess that's another reason I haven't done it.
But lately, I have found myself running. Or, you might more accurately call it wogging (walk/jogging). As I get older, staying in shape gets harder and harder. Running is appealing because 1) it's free 2) it can be done practically anywhere 3) it doesn't necessitate a big time commitment for a good workout.
Just by virtue of this sheer practicality I've found myself pounding the pavement over the last few weeks. It helps a lot that Troy is a willing partner in this endeavor. He pushes me and puts up with my absolute disdain for this activity. It hasn't really gotten easier (I typically feel like I'm going to die during it) and I still complain about it a lot, but I will admit that one sure benefit is that I'm feeling better about myself. And that's the key point, right?
To me, running doesn't carry a fun benefit like lots of other types of recreation/exercise like biking, swimming, tennis or hiking. I guess that's another reason I haven't done it.
But lately, I have found myself running. Or, you might more accurately call it wogging (walk/jogging). As I get older, staying in shape gets harder and harder. Running is appealing because 1) it's free 2) it can be done practically anywhere 3) it doesn't necessitate a big time commitment for a good workout.
Just by virtue of this sheer practicality I've found myself pounding the pavement over the last few weeks. It helps a lot that Troy is a willing partner in this endeavor. He pushes me and puts up with my absolute disdain for this activity. It hasn't really gotten easier (I typically feel like I'm going to die during it) and I still complain about it a lot, but I will admit that one sure benefit is that I'm feeling better about myself. And that's the key point, right?
Friday, January 20, 2012
Borscht!
I love learning to cook different types of cuisine. I have had friends from Mexico and Japan give me lessons on how to cook traditional, comforting foods from their homelands. While living in Belgium I learned to make some Flemish specialties. I also hold some Finnish and Slovenian recipes dear (since that's my heritage).
Gathering around food is such a universal tradition. It's interesting to me to see and participate in making food from different countries. I feel like it gives me a window into different cultures.
For years Troy and I have been talking about having a borscht-making party with our Russian friend Yuri. Finally we made it happen!
Yuri shared a very traditional, Ukrainian borscht recipe with us.
Lots of slicing and dicing was involved.
The soup included beets, but they were one of many ingredients.
It was a tasty but VERY filling soup. It was definitely unlike any "borscht" I have ever tasted in the U.S. Luckily we invited some folks over to share the meal. We still had leftovers for a couple of days afterwards, which was nice because the flavor of the soup got even better the day after.
Gathering around food is such a universal tradition. It's interesting to me to see and participate in making food from different countries. I feel like it gives me a window into different cultures.
For years Troy and I have been talking about having a borscht-making party with our Russian friend Yuri. Finally we made it happen!
Yuri shared a very traditional, Ukrainian borscht recipe with us.
Lots of slicing and dicing was involved.
The soup included beets, but they were one of many ingredients.
It was a tasty but VERY filling soup. It was definitely unlike any "borscht" I have ever tasted in the U.S. Luckily we invited some folks over to share the meal. We still had leftovers for a couple of days afterwards, which was nice because the flavor of the soup got even better the day after.
Thursday, January 5, 2012
Holiday Trip Home
Some trip highlights:
-Bentleyville with my sis and her family immediately upon our arrival in Duluth (after a 11 hour day of driving). It was so sweet to see my nieces and how excited they were about the Christmas lights.
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| Ethan and Ria roasting marshmallows |
| Auntie Lissa with Ria, Taylor and Amelia |
| Maks |
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| Troy's brother Casey and his boy Jack |
| My sisters and nieces |
| Grandpa and Grandma with the girls |
| Grandpa Rick with Taylor |
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| Me and Angie |
| Troy with his uncles and dad |
| The Rogers clan |
-Staying with Matt and Eryn in Chicago on the way back. They are such incredible hosts. They always have a variety of great activities and restaurant options planned for us. We laughed a lot and enjoyed some great food and pie together.
-There wasn't much snow in MN but we managed to get two cross-country ski outings: one with our good friend Sarah and one with my dad.
-Annual wine and cheese party at my mom's with close friends. Always lots of fun!
More pics are on my Flickr page
Thursday, December 15, 2011
Bye bye Liz
We were really sorry to see another good friend move away last week. We've known Liz since we arrived in Charlottesville in 2005. Troy and I got to know Liz well when we lived in the apartment above hers for a couple of years. We threw some really memorable joint parties.
Liz is a beautiful, stylish, funny and incredibly smart woman, not to mention a kind and considerate friend. We will miss her dearly.
We were lucky to be able to host Liz at our house in her last week here. We made her a special, farewell dinner of beef stew cooked in Belgian beer (stoofvlees/stoverij) and homemade Belgian frieten with mayonnaise.
The musgrad community also got together to throw a terrific party for Liz. There was a delicious potluck of "hot dishes," including my first attempt at a tater tot casserole. There was also an improvisational, avant-garde "good-bye" performance and a ukulele sing-a-long. What will we do without Liz and her ukulele?
Liz is a beautiful, stylish, funny and incredibly smart woman, not to mention a kind and considerate friend. We will miss her dearly.
We were lucky to be able to host Liz at our house in her last week here. We made her a special, farewell dinner of beef stew cooked in Belgian beer (stoofvlees/stoverij) and homemade Belgian frieten with mayonnaise.
The musgrad community also got together to throw a terrific party for Liz. There was a delicious potluck of "hot dishes," including my first attempt at a tater tot casserole. There was also an improvisational, avant-garde "good-bye" performance and a ukulele sing-a-long. What will we do without Liz and her ukulele?
Sunday, December 11, 2011
Still giving thanks
I guess you could say that I've been busy. It's nearly Christmas and I'm finally getting around to posting Thanksgiving pics.
But we had such a lovely celebration with friends in Charlottesville this year that it had to at least be mentioned. And Troy smoked the turkey on the grill. It was delicious!
We had all the traditional trimmings. And our guests did more than their fair share of the cooking, which was nice. Some standouts: Liz's sweet potatoes, Aurie's cornbread/chestnut stuffing and Lyn-Dell's cranberry-mango relish.
Troy, Liz and I topped of the evening with a ukulele sing-a-long! Thanksgiving is my favorite holiday for a reason: good people, good food and good times.
But we had such a lovely celebration with friends in Charlottesville this year that it had to at least be mentioned. And Troy smoked the turkey on the grill. It was delicious!
We had all the traditional trimmings. And our guests did more than their fair share of the cooking, which was nice. Some standouts: Liz's sweet potatoes, Aurie's cornbread/chestnut stuffing and Lyn-Dell's cranberry-mango relish.
Troy, Liz and I topped of the evening with a ukulele sing-a-long! Thanksgiving is my favorite holiday for a reason: good people, good food and good times.
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