Sunday in the Snow

This weekend, Troy and I relaxed for what seems like the first time in a long time. We watched movies, made x-mas cookies with his family, and we also made some delicious meals. I cooked raspberry balsamic glazed chicken on Friday and Troy made stoofvlees (Flemish beef stew cooked with Belgian beer) on Saturday. He even made homemade frietjes and mayonnaise!

We've been finding ourselves missing Belgium a lot lately, so this was a special treat. Christmas is really a festive time of year there. Each town creates its own little Christmas market with food and hot drinks as well as crafts and even ice skating. Despite cold temps and gray days, people get outside and enjoy themselves.

Our plan today was to take advantage of Minnesota's snow and cold by getting out cross-country skiing. We have our own skis, but ironically, they are in storage in (the state of) Virginia. We found some cheap used ones at the Salvation Army for Troy. I was going to borrow Troy's old skis but the bindings of my borrowed skis didn't match the thrift store boots Troy found for me last week. But we didn't let that hold us back. Feeling a desperate need to get out into the woods, we went on a trudge through the snow instead. I'm glad we did. It was just what we needed. Snow and sunshine can be really invigorating! It was the perfect end to a wonderful weekend.

A Tasty Family Tradition

Last weekend my mom decided to make potica (pronounced po-teet-sah). This delicious but difficult to make dessert is very dear to our hearts. It's a traditional Slovenian treat that my grandmother always makes for Christmas, Easter and other special occasions. Like, for example, my sister's wedding reception.

Potica consists of a thinly rolled yeast dough and a sweet walnut spread. Though I love to cook, making potica is a daunting task, I've never attempted to make it from scratch myself. I was excited to be home to help my mom with the task.

The dough has risen!

The filling. Ground walnuts, spices and honey.

Mom rolling the dough out

Mom called in grandma (who won a ribbon for her potica at the state fair this past year) for the toughest part--stretching the dough. It's really tricky to stretch it out over the whole length of a table without tearing it, but grandma is an expert.

First you stretch the dough, then you spread the filling over it. Grandma says it's best to do the spreading by hand.

Three generations

The next step is to roll it all up. In case you didn't notice before, there is a bed sheet spread over the table. This makes the process of rolling much easier.

The finished product! Delicious!

One!

My little niece Ria Rain turned 1 on Monday. We celebrated with a small family gathering. I feel fortunate to have been here for it and for the last five months so that I can witness her little personality grow.

Ria loves her Tante Lissa. And I just melt when she smiles at me with her crinkled up nose or reaches up towards me so that I will pick her up.

Robot News

Troy leaves today for Miami. I am a little more than disappointed that I'm stuck in the cold and snow, but I'm excited for him. He will meet up with Steve and Aurie and he'll also be reunited with the robots. They will doing street performances for a festival of electronic music and art.

Also, for those of you who may not have heard, Expressive Machines Musical Instruments (EMMI) and Ear Duo just launched a fundraising campaign through Kickstarter to (hopefully) fund a new batch of robots. They've already got an East Coast and European tour planned, so we are crossing our fingers that the money comes in. So far it looks promising, in the first day they've already raised $1,225 of their $7,000 goal!

Check out this video to see what they have planned.